Bansi Rava Upma Recipe: South Indian Delight

Bansi Rava Upma Recipe

Bansi Rava Upma is likely one of the finest breakfast choices adopted by folks because it is a superb supply of carbs, protein, and fat in the correct amount. It’s a nice choice to tackle an empty abdomen within the morning. It additionally aids in weight reduction. Thus, right here is the easy step on how you can make Bansi Rava and inculcate in your wholesome and weight reduction weight-reduction plan plan.

Bansi Rava Upma Recipe jpg.webp – Bansi Rava Upma Recipe: South Indian Delight – World Tech Power


Course: Breakfast Possibility

Cusine:South Indian



3 minutes

Getting ready Time

10 minutes

Cooking Time

20 minutes


192 kcal


  1. One Cup Bansi Rava

  2. One Large Onion Finely Chopped

  3. One Tomato Finely Chopped

  4. 2 Inexperienced Chillies

  5. Few Curry Leaves

  6. 3 Cups Water

  7. 3 Tbsp Cooking Oil

  8. 1 TSP mustard seeds

  9. 2 TSP Urad Dal

  10. 1 tbsp Chana Dal

  11. 1/2 tsp cumin seeds

  12. Coriander Leaves

  13. Grated Coconut

  14. Salt as per style


  1. Roasting Rava

    Take bansi rava in a kadaai, and roast it on a medium flame for 4-5 minutes until it turns golden. Then switch the roasted bansi rava to a plate and let it settle down.

  2. Reducing Veggies

    Take all of the greens together with tomato, onion, and inexperienced chili, chop them finely, and put aside. Take coriander leaves, lower them into small items, and grate the coconut for garnishing.

  3. Getting ready Bansi Rava

    In the identical kadai by which bansi rava was roasted, put 2 tbsp oil, and warmth it.<br>Splutter Cumin seeds, mustard seeds, chana dal, urad dal, and curry leaves.<br>Stir fry the elements for a while.<br>Then add inexperienced chilies and onions. Saute effectively.<br>Add tomatoes and saute it until the combination turns into mushy.<br>Add 3 cups of water and wait till it boils.<br>When the water begins boiling, add roasted bansi rava and salt to style.<br>Flip the flame low and blend effectively till Rava absorbs all of the water. Cowl the kadai with a plate or lid and let it prepare dinner for five extra minutes on low flame.<br>When the rava turns into smooth, swap the flame off and garnish it with grated coconut and coriander leaves.<br>Scorching and mushy Bansi Rava is prepared!


    For a more healthy different, finely chopped greens like inexperienced peas, beans, potato, carrot, beetroot, and cauliflower can be combined effectively with onions and fried till they change into smooth.

    The quantity of water ought to be poured in line with the selection, style, and consistency of Bansi Rava anticipated.

    It’s advisable to not skip grated coconut and coriander leaves, as they add style to the dish.

Additionally Learn:

Pork Chilli Recipe: Elevate Your Culinary Abilities

Siru Keerai Recipe Made Easy: Nourish Your Palate

Hashtags: #Bansi #Rava #Upma #Recipe #South #Indian #Delight

2024-01-07 15:51:39

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